Purchasing analyses are produced every three months. They are designed to provide our clients with an ongoing and accurate record of purchases and an effective means of controlling expenditure.

Features and Benefits

• Easy to use format which allows for accurate interpretation of data
• Cost per resident per week figures allow the client to monitor expenditure against budgets
• Detailed line-by-line reports allow us to update the focal price list and maximise savings
• Effective means of ensuring purchases are compatible with nutritional requirements and menus
• Comparative performance over a calendar year gives a clear indication of the effect of food policy decisions
• Easy modification to include all product groups i.e. meat, dairy, fruit & vegetables
• Analyses designed to meet the specific requirements of our clients